By Otto George I. Weber
Consistent Performance
Whenever the family feels like having barbecue and other grilled delights, we always end up at Tio Apin’s. Situated just across F.C.Ledesma Avenue from Gaisano San Carlos, this local version of the multi-national Mang Inasal is always a crowd-pleaser.Distinctly Pinoy in setting – from the wooden benches and tables to the nipa roof – it has become one of the more popular destinations for family and group dinners. The slightly elevated floor level offers a nice view of the street traffic (if seated by the entrance).
Their grilled chicken and pork belly are best-sellers while the lechon manok is also a favorite item for take-out. There’s just something so enjoyable about eating grilled chicken with your bare hands. If only they could provide ‘atsara’ to balance out the taste… then that would be perfect!
Service is good, but has room for improvement. Waiters would look much better in upgraded outfits. The restrooms are quite clean, but could use a couple more urinals especially during busy weekends. And providing guests with something to dry one’s hands with after washing would be really nice.
Without a doubt, Tio Apin’s has found the right formula to keep them coming back – thanks in large part to being consistent in the quality and taste of their food.
No comments:
Post a Comment