March 09, 2012

Why breastfeed your baby?

Tita Len-len's Wais Tips
By Rosalinda Pataytay


  Since March is the month for women, the Wais Tips is back online to dedicate columns to the unrecognized heroines of the world. Many are the tasks, duties and responsibilities placed on the shoulder of women today. But what makes women exceptional is motherhood.
               Only women were wired and made in order to conceive and nurture life. Sadly, because of the demands of modern careers, many mothers now fail to give their babies the best of the best. A mother’s milk is the cheapest yet the most nutritious food for infants but many career moms now fail to breastfeed because they need to go back to work soon or because they think that formula milk are way better just like what the ads say.
               The World Health Organization, an arm of the United Nations to promote the best health standards, a mother’s milk contains necessary enzymes to boost the baby’s immune system. Colostrum the thin, watery, yellowish milk that flows during the first three to four hours after birth is the best vaccine against diseases your baby can get. WHO thus recommends exclusive breastfeeding for six months and continued supplemental breastfeeding until two years and beyond.
               In WHO’s guidelines for reducing incidence of diarrhea, breasfeeding is the top preventive measure because mother’s milk contains the proteins whey (60 %) and casein (40 %). This protein balance allows quick and easy digestion. Some formula or artificial milk contains more casein so babies have difficulty moving bowels otherwise they will have watery stool.
               Mother’s milk is also the natural source of bifidus that some formula milk brands supposedly contain. Bifidus supports the growth of lactobacillus that protects the baby from harmful bacteria by creating an acidic environment where they cannot thrive.
               Mother’s milk is fatty but its fats are the healthy kinds that promote the development of the brain, retina (eye part) and nervous system. The fats in breastmilk do not cause obesity and diabetes because they are all natural and can be easily metabolized.
               Did you know that infants who are exclusively breastfed do not even have to take artificial vitamin drops? That’s right because breast milk is already a complete package of fat-soluble vitamins A, D, E, and K, and water-soluble vitamins C, riboflavin, niacin, and panthothenic acid. Plus, it has lactose, its carbohydrate component that will definitely give baby the real full tummy without ingesting excess air.
               But just when we think, breast feeding only benefits the little ones, it cares for mommies, too. According to Adele Pillitteri in her Maternal and Child Health Nursing textbook, breastfeeding protects mothers from breast cancer and aids the release of oxytocin that help the uterus to retain its original size. “Successful breastfeeding can have empowering effect because it is a skill only women can master,” Pillitteri adds.
               Thus, in order to give your child the best give him/her your own milk because as the Department of Health advocacy says a cow’s milk is for its calf not for the human baby. Aside from the fact that it is cheap, it is better than any other milk available in the market.
               Moreover, women who are breastfeeding do not only initiate babies into a naturally healthy environment but also empower themselves in the process knowing that they are able to perform the most important task in the world.


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