April 04, 2013


Food for tooth
By Otto George I. Weber

Size doesn’t Matter

Cruising along Ylagan St., an out-of-towner is bound to miss this small restaurant just across the city plaza. With a nondescript frontage, Cravings (which is more of a resto-bar) maybe undersized – but can serve up big surprises.
Having any of their ‘silog’ breakfast meals is a nice way to start the day. For dinner, the kids love the unique Bolognara spaghetti while the wife’s favorite is the house specialty – Callos. The garlicky beef salpicao and buffalo wings are more to my liking (esp. with, ahem…cold pilsen). Do try the ‘lengua’ when available…so good.
Service given by waiters is fast and friendly. On the other hand, the restrooms really need a major overhaul and paint job. Not to mention some soap, toilet paper, etc. Doors are also closed for business on Sundays. A snazzy signboard up front might just attract those transients (and locals) who are looking for something other than the usual fare.
Despite the downside, Cravings is like a gem in the rough. Some polishing and more lighting will surely bring out the brilliance of its core – which is great-tasting food at affordable rates. For a place that’s small (sits less than 30), it delivers in a big way. 

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